EGG - Recipe Book

Growing up as a home-schooler, I was given the chance to have backyard chickens before it was considered cool. Since then I've had a love for chickens, but especially eggs. Eggs taste great, and they are a beautiful example of design in nature.

As a result of my egg related interests (and excess of fresh eggs), I began to pick up little tips here-and-there on how to properly prepare eggs. Most of the recipes are familiar ones, but with small changes that are commonly overlooked when cooking eggs.

Designer + Photographer + Writer:
Angèle Davidson

Final Pages

Planning & Development